Suggested reading from Chicago Review Press
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15 Women Stirring Up the Food Industry
By Ellen Mahoney
Women of Power
YOUNG ADULT NONFICTION
224 Pages, 5.5 x 8.5
Formats: Hardback, PDF, EPUB
EPUB, $11.99 (CA $15.99) (US $11.99)
ISBN 9781641605885
Rights: WOR
Chicago Review Press (Oct 2022)
Overview
Food is a great unifying force on Earth. Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition. Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights. Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry.These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.Reviews
"Food Stars highlights the important roles of women chefs. It has been an absolute honor working with women in the kitchen and in the education sector. They are often the best teammates you could ask for—from preparation to dedication to the craft to making everyone accountable. Women in the kitchen raise the entire team's performance." —Bob Scherner, executive chef, Auguste Escoffier School of Culinary ArtsAuthor Biography
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