Suggested reading from Chicago Review Press
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The History of America's Craft Beer Revolution
By Tom Acitelli, Foreword by Tony Magee
COOKING
480 Pages, 6 x 9
Formats: Trade Paper, PDF, Mobipocket, EPUB
Trade Paper, $19.99 (CA $23.99) (US $19.99)
ISBN 9781613737088
Rights: US, CA & MX
Chicago Review Press (Jun 2017)
Overview
Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.Reviews
"This is the story of how the 'Kingdom of Beer' was returned to the drinker. It's about the nurturing of the beer epiphany in a time when word of a revolution in the making was passed on one glass of brew at a time. The Audacity of Hops is an absorbing reflection on what goes into every professional craft-brewed beer in America. Impassioned millions have taken the kingdom back." —Charlie Papazian, founder of the American Homebrewers Association and author of The Complete Joy of HomebrewingAuthor Biography
Tom Acitelli, a 2016 James Beard Award finalist who has written about alcohol for the Wall Street Journal, the Washington Post, and Bloomberg View, has written the acclaimed histories of beer and wine, Audacity of Hops and American Wine. Tony Magee is the founder and CEO of the Lagunitas Brewing Company and the author of So You Want to Start a Brewery?