Last-Minute Kitchen Secrets

Last-Minute Kitchen Secrets
Last-Minute Kitchen Secrets

Last-Minute Kitchen Secrets

128 Ingenious Tips to Survive Lumpy Gravy, Wilted Lettuce, Crumbling Cake, and Other Cooking Disasters
By Joey Green

COOKING

240 Pages, 5.5 x 8.5

Formats: Trade Paper, Mobipocket, PDF, EPUB

Trade Paper, $16.99 (CA $22.99) (US $16.99)

ISBN 9780912777580

Rights: US, CA & MX

Chicago Review Press (Aug 2018)

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Overview

Bestselling author Joey Green takes on how to survive disasters in your kitchen

Discover ingenious kitchen hacks to conquer cooking disasters and simplify meal prep!

Tired of lumpy gravy, wilted lettuce, or cakes that crumble? Last-Minute Kitchen Secrets is your guide to inventive solutions for common cooking mishaps. Learn how to revive ingredients, maintain appliances, and clean cookware with simple, surprising techniques. Turn kitchen catastrophes into gourmet-level rescues using everyday items you already have on hand.

  • Revive hardened brown sugar with bread
  • Slice cake with dental floss
  • Clean copper pots with ketchup

Perfect for home cooks of all skill levels, this book offers practical, well-researched tips with step-by-step instructions and photos. Transform your kitchen into a haven of culinary resourcefulness!

Reviews

"Beginning cooks often despair when recipes fail or foods burn. Versatile Green…comes to the rescue with hundreds of tips to overcome just about any sort of kitchen disaster, from a missing ingredient to wilted greens…Even experienced home chefs may find new insight here."—Booklist  

Author Biography

Joey Green is the author of more than 50 books, including Last-Minute Survival Secrets, Last-Minute Travel Secrets, The Electric Pickle, and Vacation on Location: Midwest. He has written for Rolling Stone, National Lampoon, Time, and more. He lives in Los Angeles, California.