Media Request

If you are interested in receiving a complimentary copy of a book for review purposes, please fill out the below form. Our staff will be in touch with you shortly regarding your request.

Note: Please do not use hyphens when entering the ISBN.

 

Request Media Copy

All fields are required, unless noted.
Gut Reactions
Gut Reactions ›
By Simon Quellen Field

Trade Paper

Published Jan 2019

How much do you really know about how the human body works—how it reacts to food, exercise, nutrition, and the environment? While most of us have read about at least one fad diet, we’re left wondering about the greater biochemistry, psychology, sociology, and physiology of the obesity crisis in the United States. Gut Reactions by chemist Simon Quellen Field shows us how our bodies react to food and the environment, how our brain affects what and how much we eat, and why some diets work for some people but not for others based on genetics, weight history, brain chemistry, environmental cues, and social pressures. It explores how our hormones affect hunger and satiety and interact with the brain and the gut, and it explains the addictive nature of foods that interact with the same dopamine and opioid receptors in the brain that cocaine, heroin, amphetamines, and nicotine do. Whether you’re looking to lose weight, put on muscle mass, or simply understand how your metabolism or gut microbiome is affecting your food cravings, Field has a scientific answers for you.
1
Locations

We are located in the heart of Chicago, in the city's River North neighborhood.

Chicago Review Press
814 North Franklin Street
Chicago, Illinois 60610

P (312) 337-0747
F (312) 337-5110