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Brownlee, VictoriaBrownlee, Victoria | Alt 1
Brownlee, VictoriaBrownlee, Victoria | Alt 1

Victoria Brownlee

Victoria Brownlee is an Australian-born food writer. She's spent the best part of the last decade eating her way around the world, including a two-year stint in China where she was the Food & Drink Editor at Time Out Shanghai. In 2016, she traded dumplings for cheese, settling in France with her husband and daughter.
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Brioche in the Oven
Brioche in the Oven (2 Formats) ›
By Victoria Brownlee
Trade Paper Price 14.99

Trade Paper, EPUB

Published Jun 2020

Can love and cheese survive a move to the French countryside?

Ella’s Parisian life with cheesemonger Serge is picture-perfect—until an unexpected pregnancy throws everything into chaos. Serge, without consulting Ella, decides a goat farm in the Loire Valley is the perfect place to raise their growing family. Can their relationship survive the cultural clashes and challenges of starting a new life in rural France?

Follow Ella as she navigates the ups and downs of pregnancy, learns to make goat cheese, and discovers if love can truly conquer all, even when faced with a herd of unruly goats and a meddling French village. Perfect for readers who enjoy heartwarming stories about love, travel, and finding your place in the world.