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Acitelli, TomAcitelli, Tom | Alt 1
Acitelli, TomAcitelli, Tom | Alt 1

Tom Acitelli

Tom Acitelli is the author of American Wine. He is also a writer and former senior editor at the New York Observer. His work has appeared in the New York Post, the New York Times, Redbook, and Town & Country. He is a regular contributor to All About Beer, the brewing industry's leading trade magazine.
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Titles by Tom Acitelli

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Titles Found: 4
American Wine
American Wine (4 Formats) ›
By Tom Acitelli
Cloth Price 29.95

Cloth, PDF, EPUB, Mobipocket

Published Sep 2015

The story of how the United States came to dominate fine wine In 1976, the bicentennial year of American Independence, the nation's wine was an international afterthought—stylistically and commercially. Within a generation, however, the United States would stand unquestionably at the world vanguard of wine, reversing centuries of Euro-centrism and dominating the fruit of the vine so thoroughly that Europeans were forced to adopt American words to describe their own creations. In the process, it spawned a wine culture and became intertwined with a kind of aspirational living: American fine wine became a foundational element of gourmet food, reality TV, a myriad of print publications and blogs, expensive vacation packages, gift catalogues, and even the plot of an Oscar-winning movie. Using primary sources, including interviews with the major figures in the rise of American fine wine, the book traces the controversial personalities and seismic events that led to American commercial and stylistic dominance of the world's most celebrated alcoholic beverage—a dominance that shows no signs of waning.
The Audacity of Hops
The Audacity of Hops (4 Formats) ›
By Tom Acitelli, Foreword by Tony Magee
Trade Paper Price 19.99

Trade Paper, PDF, EPUB, Mobipocket

Estimated Release Date Jun 2017

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.
The Audacity of Hops
The Audacity of Hops (4 Formats) ›
By Tom Acitelli
Trade Paper Price 19.95

Trade Paper, PDF, EPUB, Mobipocket

Published May 2013

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.
Whiskey Business
Whiskey Business (4 Formats) ›
By Tom Acitelli
Trade Paper Price 19.99

Trade Paper, PDF, EPUB, Mobipocket

Estimated Release Date Jun 2017

Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.